Sports nutrition : from lab to kitchen
Asker E JeukendrupHow much do you like this book?
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Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. Bridging the gap between science and practice is important for athletes so they can easily understand and implement changes in nutrition that help performance or recovery.
Categories:
Year:
2010
Publisher:
Meyer & Meyer Sport
Language:
english
Pages:
195
ISBN 10:
1841269158
ISBN 13:
9781841269153
File:
PDF, 8.50 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2010
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