How to Make Frozen Yogurt
Nicole Weston
Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
Categories:
Year:
2014
Edition:
1
Publisher:
Storey Publishing
Language:
english
Pages:
112
ISBN 10:
1612123783
ISBN 13:
9781612123783
Series:
Storey Basics
File:
MOBI , 1.03 MB
IPFS:
,
english, 2014