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The Good Cook Techniques & Recipes Series – Lamb
Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John CookHow much do you like this book?
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Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.
Categories:
Year:
1981
Edition:
1
Publisher:
Time-Life Books
Language:
english
Pages:
176
ISBN 10:
080942908X
ISBN 13:
9780809429080
Series:
The Good Cook
File:
PDF, 234.78 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 1981
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