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咖啡风味化学

咖啡风味化学

曾凡逵, 欧仕益
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《咖啡风味化学》是一本非常有价值的食品风味化学专著。作者曾凡逵、欧仕益详细阐述了咖啡风味化学的研究历史、发展现状、研究方法等相关内容；还介绍了世界著名产地咖啡——蓝山咖啡，特殊焙炒方式咖啡，猫屎咖啡（经麝香猫消化系统发酵）等特殊品种咖啡的风味特征；此外还详细介绍了基于16—O—甲基咖啡醇检测高品质阿拉比卡咖啡中掺兑劣质罗伯斯塔咖啡的分析方法。

Categories:
Cookbooks, Food & Wine
Year:
2014
Publisher:
暨南大学出版社
Language:
chinese
Pages:
285
ISBN 10:
7566810715
ISBN 13:
9787566810717
File:
PDF, 62.31 MB
IPFS:
CID , CID Blake2b
chinese, 2014
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