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天津小吃
李云清How much do you like this book?
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本书主要介绍了天津名小吃的形成、发展及特点、天津传统与新潮小吃;蒸制品、天津包子、天津汤包、天津素包、蒸饼、百果大发糕、百里碗糕、糕干、盆糕、糯米切糕;炸制品、烧卖、炸糕、天津麻花、炸索卷圈、春卷、煎饼果子、天津崩豆、炸鹌鹑、炸蚂昨、炸果子、馅饼、煎回头、烫面炸糕、煎闷子、锅贴、麻饼煮;煮制品、炸酱面与打卤面、抻条面、锅巴菜、馄饨、豆浆、老豆腐、元宵等。
Year:
2002
Publisher:
中国轻工业出版社
Language:
chinese
Pages:
98
ISBN 10:
7501934312
ISBN 13:
9787501934317
Series:
中华传统与新潮小吃丛书
File:
PDF, 1.81 MB
Your tags:
IPFS:
CID , CID Blake2b
chinese, 2002
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