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Culinary Herbs and Spices: A Global Guide
Elizabeth I Opara, Magali ChohanHow much do you like this book?
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Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The this book brings together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
Categories:
Year:
2021
Edition:
1
Publisher:
Royal Society of Chemistry
Language:
english
Pages:
646
ISBN 10:
1839161566
ISBN 13:
9781839161568
File:
PDF, 4.33 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2021
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