- Main
- Cookbooks, Food & Wine
- 不生不熟:发酵食物的文明史
不生不熟:发酵食物的文明史
(法)玛丽-克莱尔·弗雷德里克著How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
有一种食物既被一部分人所深深迷恋,同时又让另一些人厌恶到无法入口;既出现在最为庄重神圣的宗教场合,也在最为贫穷人家里被享用;在古代被称为包治百病的长寿食物,在近代却被认为是不洁的根源;既出现在我们日常饮食的各个角落,却从来不被我们所认真看待-这种食物就是发酵食物。本书梳理了发酵食物在世界历史中的角色与演化,以此来透视人类历史进程的演进与发展。
Categories:
Year:
2019
Edition:
1st
Publisher:
生活·读书·新知三联书店
Language:
chinese
Pages:
307
ISBN 10:
7108064944
ISBN 13:
9787108064943
Series:
新知文库
File:
PDF, 125.45 MB
Your tags:
IPFS:
CID , CID Blake2b
chinese, 2019
The file will be sent to your email address. It may take up to 1-5 minutes before you receive it.
The file will be sent to you via the Telegram messenger. It may take up to 1-5 minutes before you receive it.
Note: Make sure you have linked your account to Z-Library Telegram bot.
The file will be sent to your Kindle account. It may take up to 1–5 minutes before you receive it.
Please note: you need to verify every book you want to send to your Kindle. Check your mailbox for the verification email from Amazon Kindle.
Conversion to is in progress
Conversion to is failed
Premium benefits
- Send to eReaders
- Increased download limit
- File converter
- More search results
- More benefits