Canning & Preserving for Dummies 2nd Edition
Jeanroy Amelia, Ward Karen
Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
Categories:
Year:
2010
Publisher:
Gale
Language:
english
ISBN 10:
1410424588
ISBN 13:
9781410424587
File:
EPUB, 1.33 MB
IPFS:
,
english, 2010