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营养师手册
李清亚 & 张松 [李清亚 & 张松]How much do you like this book?
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全书分为上、中、下三篇,上篇系统介绍了能量、各种营养素、各类食物的营养价值、人体对食物的消化和吸收、营养调查等营养学基础知识;中篇重点介绍婴幼儿、学龄前儿童、学生、孕妇、产妇及乳母、中老年等不同人群的饮食营养特点;下篇介绍了常见营养缺乏病、现代"文明病"与营养的关系、常见病食疗等。
Year:
2009
Publisher:
人民军医出版社
Language:
chinese
File:
EPUB, 605 KB
Your tags:
IPFS:
CID , CID Blake2b
chinese, 2009
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