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The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbet, Granita, and Semifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your Own Taste
Bruce Weinstein, Mark ScarbroughHow much do you like this book?
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A delectable menu of frozen desserts features more than five hundred recipes and variations for all kinds of frosty treats, including gelati, sherbets, and granita, ice cream pies, cakes, bon bons, and other favorites. Original.
Categories:
Year:
2005
Publisher:
William Morrow Cookbooks
Language:
english
Pages:
256
ISBN 10:
0060597070
ISBN 13:
9780060597078
File:
PDF, 721 KB
Your tags:
IPFS:
CID , CID Blake2b
english, 2005
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