Introduction to Botany (Agriculture S.)

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Biology and other natural sciences
Introduction to Botany (Agriculture S.)

Introduction to Botany (Agriculture S.)

James Schooley

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Horticulturists will find this a handy reference source for information on the botanical facts critical to their field. Highly illustrated to clarify scientific concepts, the book presents such basics as respiration, fermentation, photosynthesis, nutrition, and propagation.

Categories:

Biology and other natural sciences

Year:

1997

Edition:

Publisher:

Delmar Cengage Learning

Language:

english

Pages:

414

ISBN 10: