Joy of Cooking

Joy of Cooking

Irma S. Rombauer & Marion Rombauer Becker & Ethan Becker & John Becker & Megan Scott
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"Cooking shouldn't just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most." —Joanna Gaines, author of The Magnolia Table
"Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come." —Samin Nosrat, author of Salt, Fat, Acid, Heat
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This...
Year:
2020
Publisher:
Scribner
Language:
english
ISBN 10:
1439130825
ISBN 13:
9782019943738
File:
MOBI , 60.27 MB
IPFS:
CID , CID Blake2b
english, 2020
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