Grain Damage: Rethinking the High-Starch Diet
Douglas N. Graham
This little booklet packs a big message. The negative side of grain production and consumption is explored from angles such as the history of grain use, nutrition, ecology, energy, environment, sports performance, health, addictions, disordered eating, and much more.
Year:
2005
Publisher:
Foodnsport Press
Language:
english
Pages:
32
ISBN 10:
1893831051
File:
PDF, 20.28 MB
IPFS:
,
english, 2005