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Managing Tourism and Hospitality Services, Theory and International Applications
B. Prideaux, G. Moscardo, E. LawsHow much do you like this book?
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The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism and hospitality service management research. It is hoped that this book will stimulate new research questions by highlighting tensions and challenges in the area.
Categories:
Year:
2006
Edition:
First
Publisher:
CABI
Language:
english
Pages:
355
ISBN 10:
1845930126
ISBN 13:
9781845930127
File:
PDF, 2.18 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2006
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