Food Analysis Laboratory Manual
S. Suzanne Nielsen (auth.)This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Year:
2010
Edition:
2
Publisher:
Springer US
Language:
english
Pages:
177
ISBN 10:
1441914625
ISBN 13:
9781441914620
Series:
Food Science Texts Series
File:
PDF, 3.36 MB
IPFS:
,
english, 2010
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