Books (150+) Articles
1
Handbook of Fruit and Vegetable Flavors
Y. H. Hui; Feng Chen; L. M. Nollet; Raquel P. F. Guiné; Olga Martin-Belloso; M. Isabel Menguez-Mosquera; Gopinadhan Paliyath; Fernando L. P. Pessoa; Jiwan S. Sidhu; Nirmal Sinha; Peggy Stanfield
2
Handbook of Food and Beverage Fermentation Technology
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
3
Handbook of Meat and Meat Processing, Second Edition
Y. H. Hui
4
Handbook of meat, poultry and seafood quality
Leo M.L. Nollet; Terri Boylston; Feng Chen; Patti C. Coggins; Maria Beatriz Gloria; Grethe Hyldig; Chris R. Kerth; Lisa H. McKee; Y.H. Hui
5
Dictionary of Food Ingredients
Robert S. Igoe; Y.H. Hui
6
Handbook of food products manufacturing
Nirmal Sinha Ph.D.; Y.H. Hui; Ramesh C. Chandan; Stephanie Clark; Nanna A. Cross; Joannie C. Dobbs; W. Jeffrey Hurst; Leo M.L. Nollet PhD; Eyal Shimoni; Erika B. Smith; Somjit Surapat; Fidel Toldrá; Alan Titchenal
7
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui; E. Özgül Evranuz
8
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Y. H. Hui; E. Özgül Evranuz
9
Handbook of food science, technology, and engineering
Y. H. Hui; Frank Sherkat
10
Handbook of frozen foods
Y. H. Hui; Isabel Guerrero Legarretta; Miang Hoong Lim; K.D. Murrell; Wai-Kit Nip
11
Food Biochemistry And Food Processing
Y.H. Hui; Wai-Kit Nip; Leo M.L. Nollet PhD; Gopinadhan Paliyath Ph.D.; Benjamin K. Simpson
12
Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Y. H. Hui; Sue Ghazala; Dee M. Graham; K.D. Murrell; Wai-Kit Nip
13
贝雷：油脂化学与工艺学 第5版 第1卷
Y.H.Hui，译：徐生庚，裘爱泳
14
贝雷：油脂化学与工艺学 第5版 第4卷
Y.H.Hui，译：徐生庚，裘爱泳
15
贝雷：油脂化学与工艺学 第5版 第3卷
Y.H.Hui，译：徐生庚，裘爱泳
16
贝雷：油脂化学与工艺学 第5版 第2卷
Y.H.Hui，译：徐生庚，裘爱泳
17
Plant Sanitation for Food Processing and Food Service, Second Edition
Y. H. Hui
18
贝雷：油脂化学与工艺学 第5版 第5卷
Y.H.Hui，译：徐生庚，裘爱泳
19
Meat Science and Applications
Y.H. Hui; Wai-Kit Nip; Robert W. Rogers; Owen A. Young (editors)
20
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y H Hui
21
Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
22
Food Plant Sanitation Food Science and Technology
Y. H. Hui; L. Bernard Bruinsma; J. Richard Gorham; Wai-Kit Nip; Phillip S. Tong; Phil Ventresca
23
Bakery Products: Science and Technology
Y. H. Hui; Harold Corke; Ingrid De Leyn; Wai-Kit Nip; Nanna A. Cross
24
Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd Edition
Y. H. Hui; Roy Smith; David G. Spoerke
25
Manufacturing Yogurt and Fermented Milks
Ramesh C. Chandan; Charles H. White; Arun Kilara; Y.H. Hui
26
Handbook of Meat, Poultry and Seafood Quality
Leo M.L. Nollet PhD; Terri Boylston; Feng Chen; Patti C. Coggins; Maria Beatriz Gloria; Grethe Hyldig; Chris R. Kerth; Lisa H. McKee; Y.H. Hui
27
Handbook of plant-based fermented food and beverage technology
edited by Y. H. Hui; E. Özgül Evranuz.
28
Nutrition and Diet Therapy: Self-Instructional Approaches
Peggy Stanfield; Y. H. Hui
29
Dictionary of Food Ingredients
Robert S. Igoe; Y.H. Hui
30
贝雷：油脂化学与工艺学 第2卷
（美）Y.H.Hui主编；徐生庚，裘爱泳主译
31
Handbook of Vegetables and Vegetable Processing
Y.H.Hui; editor; Nirmal K. Sinha; administrative editor; Y.H. Hui; associate editors; E. Özgül Evranuz; Muhammad Siddiq; Jasim Ahmed; Nirmal K. Sinha; Y. H. Hui; E. Özgül Evranuz; Muhammad Siddiq; Jasim Ahmed; Nirmal K Sinha; Y. H Hui
32
Dairy science and technology handbook 2: product manufacturing V 2
Y. H. Hui; Y.H. Hui.; editor; editor; Y.H. Hui; Hui; Y. H.
33
Bailey's industrial oil and fat products
Y. H. Hui; Alton Edward Bailey; Y. ... H Hui
34
Foodborne Disease Handbook, Volume 1: Bacterial Pathogens
Y. H. Hui; Merle D. Pierson
35
Bakery Products: Science And Technology
Y.H.Hui
36
food borne disease handbook
Y.H. Hui; Sayed A. Sattar; K. D. Murrell; Wai-Kit Nip
37
Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins
Y.H. Hui
38
Food Plant Sanitation (Food Science and Technology)
Y. H. Hui; L. Bernard Bruinsma; J. Richard Gorham; Wai-Kit Nip; Phillip S. Tong; Phil Ventresca
39
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
40
Foodborne Disease Handbook-Volume III: Plant Toxicants
Y. H. Hui (Author)
41
Handbook of Engineering Tables
Y. H. Hui; Isabel Guerrero Legarretta; Miang Hoong Lim; K.D. Murrell; Wai-Kit Nip
42
Data sourcebook for food scientists and technologists
Y H Hui
43
ANTEC 2004 Plastics: Annual Technical Conference, Volume 1: Processing
Y. H. Hui
44
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
45
Handbook of Poultry Science and Technology, Secondary Processing
Y. H. Hui
46
Food Biochemistry and Food Processing
Benjamin K. Simpson; Leo M.L Nollet; Fidel Toldr?; Soottawat Benjakul; Gopinadhan Paliyath; Y. H. Hui
47
Food Biochemistry and Food Processing, Second Edition
Benjamin K. Simpson; Leo M. L. Nollet; Fidel Toldrá; Soottawat Benjakul; Gopinadhan Paliyath; Y. H. Hui
48
Dictionary of Food and Ingredients
Robert S. Igoe; Y. H. Hui (auth.)
49
Dictionary of food ingredients
Robert S Igoe; Y H Hui
50
Advances in food diagnostics
Leo M L Nollet; Fidel Toldrá; Y H Hui