Books (150+) Articles
1
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Ronald Ross Watson; Victor R. Preedy
2
Bioactive Food as Dietary Interventions for Diabetes
Ronald Ross Watson; Victor R. Preedy
3
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
Ronald Ross Watson; Victor R. Preedy
4
Polyphenols: Mechanisms of Action in Human Health and Disease
Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi; MD
5
Melatonin in the Promotion of Health, Second Edition
Ronald Ross Watson
6
Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
Ronald Ross Watson
7
DHEA in Human Health and Aging
Ronald Ross Watson
8
Bioactive Foods in Promoting Health: Probiotics and Prebiotics
Ronald Ross Watson; Victor R. Preedy
9
Bioactive Foods in Promoting Health - Fruits and Vegetables
Ronald Ross Watson; Victor R. Preedy
10
Omega 3 fatty acids in brain and neurological health
Ronald Ross Watson
11
Bioactive nutriceuticals and food supplements in neurological and brain
Ronald Ross Watson; Victor R. Preedy
12
Bioactive Foods and Extracts: Cancer Treatment and Prevention
Ronald Ross Watson; Victor R. Preedy
13
Vegetables, Fruits, and Herbs in Health Promotion.
Ronald Ross Watson
14
Dairy in Human Health and Disease Across the Lifespan
Ronald Ross Watson; Robert J. Collier and Victor R. Preedy (Eds.)
15
Handbook of Nutrition in the Aged Fourth Edition
Ronald Ross Watson
16
Handbook of Cholesterol: Biology, Function and Role in Health and Diseases
Ronald Ross Watson; Fabien De Meester (eds.)
17
Handbook of Nutrition and Diet in Leukemia and Blood Disease Therapy
Ronald Ross Watson; Daruka Mahadevan (eds.)
18
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Ronald Ross Watson; Victor R. Preedy
19
Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements
Ronald Ross Watson; Victor R. Preedy
20
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion
Ronald Ross Watson (Editor); Victor R. Preedy (Editor)
21
Functional Foods & Nutraceuticals in Cancer Prevention
Ronald Ross Watson
22
Bioactive Food as Dietary Interventions for Diabetes
Ronald Ross Watson; Victor R. Preedy
23
Handbook of Public Health in Natural Disasters: Nutrition, Food, Remediation and Preparation
Ronald Ross Watson; Joseph A. Tabor
24
Handbook of Nutrition in Heart Health
Ronald Ross Watson; Sherma Zibadi
25
Nutrition and Heart Disease: Causation and Prevention
Ronald Ross Watson; Victor R. Preedy
26
Nutritional Modulators of Pain in the Aging Population
Ronald Ross Watson; Sherma Zibadi
27
Nutrition and Diet in Menopause
Caroline J. Hollins Martin; Ronald Ross Watson; Victor R. Preedy
28
Handbook of Behavior, Food and Nutrition
Victor R. Preedy; Ronald Ross Watson; Colin R. Martin
29
Olives and Olive Oil in Health and Disease Prevention
Victor R. Preedy (editor); Ronald Ross Watson (editor)
30
Handbook of Cheese in Health: Production, nutrition and medical sciences
Victor R. Preedy; Ronald Ross Watson; Vinood B. Patel
31
HIV/AIDS
Victor R. Preedy; Ronald Ross Watson
32
Dietary Components and Immune Function
Ger T. Rijkers PHD; Laetitia Niers; Marianne Stasse-Wolthuis; Frans M. Rombouts (auth.); Ronald Ross Watson; Sherma Zibadi; Victor R. Preedy (eds.)
33
Magnesium in Human Health and Disease
Adel A. A. Ismail B. Pharm. (Hon.); Ph.D.; FRCPath; Yasmin Ismail B.Sc.; M.D.; MRCP (auth.); Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi (eds.)
34
Bioactive dietary factors and plant extracts in dermatology
Laura Primavesi; Marta Piantanida; Valerio Pravettoni (auth.); Ronald Ross Watson; Sherma Zibadi (eds.)
35
Handbook of vitamin D in human health: Prevention, treatment and toxicity
T. D. Thacher; S. S. Oberhelman (auth.); Ronald Ross Watson (eds.)
36
Nutrients, dietary supplements, and nutriceuticals: Cost analysis versus clinical benefits
Jørgen Dejgaard Jensen (auth.); Joe K Gerald; Ronald Ross Watson; Victor R. Preedy (eds.)
37
Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
Ronald Ross Watson
38
Polyphenols in Human Health and Disease
Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi
39
Melatonin in the Promotion of Health, 2nd Edition
Ronald Ross Watson
40
Bioactive Food as Dietary Interventions for the Aging Population
Ronald Ross Watson; Victor R. Preedy
41
Bioactive Food as Dietary Interventions for Cardiovascular Disease
Ronald Ross Watson; Victor R. Preedy
42
Omega-3 Fatty Acids in Brain and Neurological Health
Ronald Ross Watson; Fabien De Meester
43
Nutrition in the Prevention and Treatment of Abdominal Obesity
Ronald Ross Watson (Eds.)
44
Modulation of Sleep by Obesity, Diabetes, Age, and Diet
Ronald Ross Watson
45
Handbook of Eggs in Human Function
Ronald Ross Watson; Fabien De Meester
46
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Ronald Ross Watson; Victor R. Preedy
47
Dairy in human health and disease across the lifespan
Ronald Ross Watson; Robert J Collier; Victor R. Preedy
48
Handbook of Vitamin D in Human Health: Prevention, Treatment and Toxicity
Ronald Ross Watson
49
Immune Dysfunction and Immunotherapy in Heart Disease
Ronald Ross Watson; Douglas Larson
50
Eggs and Health Promotion
Ronald Ross Watson